Unfortunately, the Awards Dinner due to be held on Friday, 20th March had to be cancelled because of the current coronavirus situation. However, the good news is that we can now give the results of the judging held during the October event last year. CONGRATULATIONS TO ALL WINNERS AND THE RUNNERS UP!
Winner: Bexton Cheese.
Runners Up: Croome Cuisine and Lincolnshire Poacher.
Winner: Legends Food/Greek Souvlaki.
Runners Up: Faraday Kitchen and Horn & Antler.
Runners Up: Lakehouse Brewery and Tarsier Spirits.
Winner: Henley Chocolates
Runners Up: Churros Susannah and Malavisco
Meat/Fish and Pies
Winner: Poachers Pies
Runners Up: Bespoke Butchers and Pig in the Middle.
Runners Up: Butter Street Bakery and #Nom.
Winner: SA Sauces
Runners Up: Henry's Hot Sauces and Jacky's Pantry.
Winner: Merrylegs Apple Juice.
Runners Up: Salt Pig Curing and Selly Punjabis.
Winner: Jethro's Marinades
Runners Up: Nenette's Chocolates and Tarsier Spirits.
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